This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Edition: 6th Edition
ISBN: 0078021332
Posted on: 1/14/2017
Format: Pdf
Page Count: 512 Pages
Author: Robert Lee,: David Nieman,
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